Minca Menu (Update 2025)
Welcome to Minca, a hidden gem nestled at 536 E 5th St in New York City, where the essence of authentic ramen meets modern flair. The menu showcases an enticing array of dishes, emphasizing the delicate balance of flavors and textures that make ramen a beloved tradition.
Appetizers feature highlights like the Pork Chashu and Chicken Chashu, both tender and lacquered in homemade teriyaki sauce, alongside the crunchy Daikon Salad dressed in sesame.
For ramen lovers, Minca offers an impressive selection such as the rich Chicken Shoyu Ramen boasting a flavorful broth and perfectly cooked noodles. The Miso Ramen, a delightful fusion of chicken and pork broths with a nutty twist, is highly praised.
Each bowl radiates warmth, evoking the comforting embrace of a Japanese izakaya. Minca stands not just as a restaurant but as an experience, inviting diners to savor bold flavors crafted with love.
Appetizers
Pork Gyoza
Pan fried pork dumpling with pork, cabbage, ginger, and chive.
Shrimp Shumai
Pan-fried shrimp dumplings.
Edamame
Boiled soybeans.
Daikon Salad
Thin sliced Asian radish with homemade sesame dressing.
Kimchi
Korean style spicy pickled Asian cabbage.
Tofu
Organic bean curd with ginger soy sauce.
Seaweed Salad
Algae Salad
Chicken Chashu
Free range chicken thigh homemade teriyaki sauce.
Pork Chashu
Softly stewed pork rib chashu.Served homemade teriyaki sauce.
Big Dice Pork
Softly stewed pork rib chashu.
White Rice
Steamed white rice.
Minca Sio Ramen
Pork broth, salt sauce with roasted garlic seasoning for soup. roasted pork belly, wood ear, bamboo, scallion, and egg. Our ordinary noodles are made with flour and egg. Its possible to change the ordinary noodles for gluten free bean noodle, we recommend reheating.
Shoyu Ramen
Pork broth, homemade soy sauce for soup. roasted pork belly, wood ear, bamboo, scallion, and egg. Our ordinary noodles are made with flour and egg. Our ordinary noodles are made with flour and egg. Its possible to change the ordinary noodles for gluten free bean noodle, we recommend reheating.
Miso Ramen
Chicken and Pork mix broth, miso soy bean sauce with sesame and peanuts butter for soup. Pork charshu with cabbage, corn, onion, bean sprouts, woodear, bamboo, scallion, and egg. Our ordinary noodles are made with flour and egg. Its possible to change the ordinary noodles for gluten free bean noodle, we recommend reheating.
TsukeMen Shoyu
Homemade soy sauce flavored thick pork soup with thick noodle.
TsukeMen Miso
Homemade miso-flavored pork dipping sauce. Thick noodles.
Pork Shoyu ChashuMen
Pork broth, homemade soy sauce for soup. Extra roasted pork belly, wood ear, bamboo, scallion, and egg. Our ordinary noodles are made with flour and egg. Our ordinary noodles are made with flour and egg. Its possible to change the ordinary noodles for gluten free bean noodle, we recommend reheating.
Pork Sio ChashuMen
Pork broth, salt sauce with roasted garlic seasoning for soup. Extra roasted pork belly, wood ear, bamboo, scallion, and egg. Our ordinary noodles are made with flour and egg. Its possible to change the ordinary noodles for gluten free bean noodle, we recommend reheating.
Toro Niku Ramen
Pork broth, salt sauce with roasted garlic seasoning for soup. roasted Dice-shaped pork belly, Fresh soft cabbage,wood ear mushroom, bamboo, scallion, and egg. Our ordinary noodles are made with flour and egg. Its possible to change the ordinary noodles for gluten free bean noodle, we recommend reheating.
TsukeMen Sio
Homemade Sio and Roasted garlic-flavored pork dipping sauce. Thick noodles.
Pork Bone Ramen
Chicken Bone Ramen
Chicken Sio Ramen
Chicken broth. salt sauce for soup, roasted pork belly, bamboo, scallion, and egg. Our ordinary noodles are made with flour and egg. Its possible to change the ordinary noodles for gluten free bean noodle, we recommend reheating.
Chicken Shoyu Ramen
Chicken broth.homemade soy sauce for soup, roasted pork belly, bamboo, scallion, and egg. Our ordinary noodles are made with flour and egg. Its possible to change the ordinary noodles for gluten free bean noodle, we recommend reheating.
Tanmen
Chicken broth. salt sauce for soup, roasted pork belly, bamboo, scallion, and egg. Our ordinary noodles are made with flour and egg. Its possible to change the ordinary noodles for gluten free bean noodle, we recommend reheating.
Chicken Shoyu ChashuMen
Chicken broth. homemade soy sauce for soup, Extra roasted pork belly, bamboo, scallion, and egg. Our ordinary noodles are made with flour and egg. Its possible to change the ordinary noodles for gluten free bean noodle, we recommend reheating.
Chicken Sio ChashuMen
Chicken broth. salt sauce for soup, Extra roasted pork belly, bamboo, scallion, and egg. Our ordinary noodles are made with flour and egg. Its possible to change the ordinary noodles for gluten free bean noodle, we recommend reheating.
Vegetable Miso Ramen
Vegetable broth, miso soy bean sauce with sesame and peanuts butter for soup. Brown tofu with cabbage, corn, onion, bean sprouts, woodear, bamboo, scallion, and egg. Our ordinary noodles are made with flour and egg. Its possible to change the ordinary noodles for gluten free bean noodle, we recommend reheating.
Vegetable Ramen
Spicy Ramen
Spicy Sio Ramen
Pork broth with homemade spicy sauce. Salt sauce with roasted garlic seasoning for soup with roasted pork belly, beansprouts, onion, wood ear, bamboo, scallion, and egg. Our ordinary noodles are made with flour and egg. Its possible to change the ordinary noodles for gluten free bean noodle, we recommend reheating.
Spicy Miso Ramen
Chicken and pork broth. Miso soy bean sauce with sesame and peanuts butter. Roasted pork belly with cabbage, corn, onion, bean sprouts, woodear, bamboo, scallion, and egg. Our ordinary noodles are made with flour and egg. Our ordinary noodles are made with flour and egg. Its possible to change the ordinary noodles for gluten free bean noodle, we recommend reheating.
Kimchi Miso Ramen
Chicken and Pork mix broth, miso soy bean sauce with sesame and peanuts butter for soup. Kimchi, pork charshu with cabbage, corn, onion, bean sprouts, woodear, bamboo, scallion, and egg. Our ordinary noodles are made with flour and egg. Its possible to change the ordinary noodles for gluten free bean noodle, we recommend reheating.
Yaki Ramen
No soup ramen. Sauted mix vegetables with concentrated pork bone broth and homemade spicy sauce. Cabbage with onion, bean sprouts, wood ear, bamboo, scallion, and egg. No noodle substitute.
Special Ramen
Over Rice Dish
Chicken Chashu Don
Sliced free range chicken charshu over rice. Comes with chicken soup. We recommend reheating at home.
Pork Chashu Don
Sliced tender pork charshu over rice. Our ordinary noodles are made with flour and egg. We recommend reheating at home.
Tick full size Noodle
Tick half size Noodle
Super Tick Noodle (No Half size)
for TsukeMen
Gluten Free Noodle
Rice Noodle
Pork Chashu-2pc
Chicken Chashu-2pc
Seasoned Boild Egg-Half size
Bamboo Shoots-seasoned
Kikurage Mushroom
Fish Powder for TsukeMen
Nori Seaweed-2pc
Corn for Miso Ramen
Fresh Cabbage for Pork bone ramen
Red Ginger
Green Onion
Small Kimchi
Fried Tofu-few
Dicing Pork Chashu-2pc
Thin full size Noodle
Thin half size Noodle
Extra Ramen Topping
Extra Ramen Soup
Pork Sio Soup
Pork Broth
Pork Shoyu Soup
Pork Broth
Chicken Sio soup
Chicken Broth
Chicken Shoyu Soup
Chicken Broth
Miso Ramen soup
Pork & Chicken Broth. We use peanut butter in our soup.
Vegetable Miso Soup
Vegetable Broth.We use peanut butter in our soup.
TsukeMen Sio Soup
Pork Broth
TsukeMen Shoyu Soup
Pork Broth
TsukeMen Miso Soup
Pork Broth
Gluten free Chicken ramen
Boiled egg,ear mushroom,chinese greenchicken and gluten free special noodle
Gluten free Pork ramen
Boiled Egg,ear mushroom,Chinese greenchicken and gluten free special noodle
Gluten free ramen
Summer Cool Ramen
Spinach Hiyashichuka Ramen
lettuce,tomato,corn,radish,boiled egg,bamboo,chicken and Spinach noodle. Yuzu vinger soy sauce.
Spinach Cold Miso Ramen
lettuce,tomato,corn,radish,boiled egg,bamboo,chicken and Spinach noodle. Cold Miso Sauce.
Spinach Tokyo TsukeMen
Spinach noodle, pork,bamboo,wood ear mushroom,boild egg, green onion Pork and dry fish thick dipping soup.